The Bike Kitchen LifeCycle team’s standing biweekly training ride coincided perfectly with the Sacramento Tweed Ride this year.  Instead of 30 miles of mediocre hills and more flat tires than we’d care to deal with, we grabbed our finest wool and went on a rousing ten mile ride through midtown and East Sac, from the Bike Kitchen to OneSpeed, then on to the Bonn Lair, Revolution Winery, and ending up at Hot Italian.

Morgan and I were only happy to put on our warm tweed outfits and take to the streets with our fellow tweeded cyclists. My pictures from the event are available in my photo gallery here, and there’s a Flickr pool here.

As a special treat, I grabbed a small video of Ed Cox riding his penny farthing and dropped it on Youtube.